Potatoes Anna

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine salt and pepper in a small bowl. In another small bowl, melt 1 tablespoon butter and set aside.

3. 3

   Over medium heat, melt the remaining 2 1/2 tablespoons of butter in a 10-inch cast iron skillet or any ovenproof pan. Arrange sliced potatoes in a circular pattern, allowing potatoes to overlap if necessary. Sprinkle with about 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon of the melted butter over potatoes. Repeat layers, ending with butter. Press potatoes down. Cover pan with foil and bake for 20 minutes.

4. 4

   Uncover and bake potatoes for an additional 25 minutes or until they are golden brown. Loosen edges of potatoes with a spatula. Place a serving plate on top of skillet and flip over to invert potatoes onto the plate. Sprinkle with fresh parsley.

5. 5

   Recipe adapted from Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.