Winter Strata With Black Forest Ham Recipe

Name: Winter Strata With Black Forest Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Butter; 1 teaspoon salt; 1/2 teaspoon fresh pepper; 1 teaspoon vanilla; 1 cup dried cherries; 1 1/2 cups Maple Syrup; 1 1/2 teaspoons cinnamon (ground); 8 cups cubed bread; 3 cups milk; 9 farm eggs (large); 8 pieces Black Forest Ham (thinly sliced)

Servings: persons

3 tablespoons Butter
1 teaspoon salt
1/2 teaspoon fresh pepper
1 teaspoon vanilla
1 cup dried cherries
1 1/2 cups Maple Syrup
1 1/2 teaspoons cinnamon (ground)
8 cups cubed bread
3 cups milk
9 farm eggs (large)
8 pieces Black Forest Ham (thinly sliced)

1
Butter a 3 Qt Baking dish liberally.
2
Start layering the strata with 1/3 of the bread.
3
Pour over 1/3 Maple Syrup.
4
Sprinkle with a third of the cinnamon, sprinkle with cherries.
5
Cover layer with 1/2 of the Black Forest Ham.(No ham on top layer). Repeat twice, with remaining ingredients. Preheat oven to 350 degrees.
6
Whisk together milk, eggs, vanilla, salt and pepper. Pour over strata. Tap bowl on counter to lift any air bubbles.
7
Bake for 45-50 minutes, until eggs are set. Remove from oven, and allow to rest for 10 minutes~it will continue to cook a bit during this time.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons Butter, 1 teaspoon salt, 1/2 teaspoon fresh pepper, 1 teaspoon vanilla, and more.

Yes, Winter Strata With Black Forest Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Strata With Black Forest Ham

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