Concord Grape, Ham And Havarti Grilled Cheese – a delicious recipe with grapes, water, balsamic vinegar, salt, mayonnaise, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the grapes, water, vinegar and salt in a small saucepan. Cook on high heat, stirring frequently for about 4 minutes, or until the grapes burst. Cook 2 minutes more, crushing the grapes with the back of your spoon, until the liquid is evaporated. Remove from heat and let cool. The grapes will thicken upon standing.
2
In a small bowl, combine the mayo and mustard. Spread evenly on one side of each piece of bread. Lay the half of the cheese, half of the ham and half of the grape mixture on two slices of bread (on top of the mayo mix). Top with the remaining two bread slices, mayo side in.
3
Butter the outsides of both sides of the 2 sandwiches and place in a skillet over medium heat for about 4 minutes per side, flipping when the first side is golden.
395
kcal
Calories
31
g
Fat
8
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Thomcord (seedless Concord) grapes, 2 teaspoons water, 2 teaspoons balsamic vinegar, 1 pinch sea salt, and more.
Yes, Concord Grape, Ham And Havarti Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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