Potatoes And Zucchini Au Gratin Recipe

Name: Potatoes And Zucchini Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, peeled and sliced potatoes; 3 c. sliced zucchini (1/2-inch slices); 2 Tbsp. water; 3 Tbsp. butter; 3 Tbsp. flour; 3 cubes chicken bouillon; 1 1/2 c. milk; 1 c. shredded mild Cheddar cheese; 2 Tbsp. chopped pimiento; 1/2 tsp. thyme leaves; 1 can French fried onions

Servings: persons

3 c. cooked, peeled and sliced potatoes
3 c. sliced zucchini (1/2-inch slices)
2 Tbsp. water
3 Tbsp. butter
3 Tbsp. flour
3 cubes chicken bouillon
1 1/2 c. milk
1 c. shredded mild Cheddar cheese
2 Tbsp. chopped pimiento
1/2 tsp. thyme leaves
1 can French fried onions

1
In medium saucepan, cook zucchini in water for 5 minutes. Drain; set apart.
2
In medium saucepan, melt butter.
3
Stir in flour and bouillon.
4
Gradually stir in milk; cook and stir until thick. Remove from heat.
5
Add cheese, pimiento and thyme; stir until cheese melts.
6
In a 1 1/2-quart baking dish, layer 1/2 of potatoes, zucchini and sauce.
7
Repeat layers.
8
Bake at 350u00b0, uncovered, for 25 minutes, or until bubbly.
9
Top with onions; bake 2 minutes longer.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked, peeled and sliced potatoes, 3 c. sliced zucchini (1/2-inch slices), 2 Tbsp. water, 3 Tbsp. butter, and more.

Yes, Potatoes And Zucchini Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Zucchini Au Gratin

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