Sausage And Mushroom Strata Recipe

Name: Sausage And Mushroom Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh mushrooms, sliced; 1/4 cup butter; 6 slices bread, crusts removed (I prefer sour dough, but any bread will do); 1/2 lb pork sausage, crumbled, cooked, drained; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup mayonnaise; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly gound; 1/2 teaspoon dried tarragon (optional); 2 eggs; 1 cup milk; 1 cup cheddar cheese, grated

Servings: persons

1/2 lb fresh mushrooms, sliced
1/4 cup butter
6 slices bread, crusts removed (I prefer sour dough, but any bread will do)
1/2 lb pork sausage, crumbled, cooked, drained
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper, freshly gound
1/2 teaspoon dried tarragon (optional)
2 eggs
1 cup milk
1 cup cheddar cheese, grated

1
Heat 3 T. of the butter in a fry pan; add the mushrooms and saute' for 3 - 4 minutes or just until the juices begin to ooze out.
2
Cut bread into half-inch cubes. Sprinkle half of the cubes in the bottom of a buttered 8 - 9 inch square pan.
3
Distribute sauteed mushrooms over bread cubes. Top with the cooked sausage.
4
Add remaining 1 T. butter to fry pan. Saute' onions and celery until tender, about 3 - 4 minutes. Sprinkle over mushrooms and sausage.
5
Top with second half of bread cubes.
6
Mix mayonnaise, salt, pepper and tarragon (if using), eggs and milk. Pour over mixture in pan. Press down with a spoon to soak entire mixture with egg-milk mixture.
7
Sprinkle with cheese.
8
Cover and refrigerate 2 hours but preferably overnight.
9
Bake in a 325 degree oven for 55 minutes or until set and lightly browned.
10
Omit the sausage for a very good vegetarian option.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb fresh mushrooms, sliced, 1/4 cup butter, 6 slices bread, crusts removed (I prefer sour dough, but any bread will do), 1/2 lb pork sausage, crumbled, cooked, drained, and more.

Yes, Sausage And Mushroom Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Strata

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