Southern Chicken And Yellow Rice

1. 1

   Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.

2. 2

   Remove chicken, let cool.

3. 3

   Reserve 3 cups of broth, and pour in yellow rice.

4. 4

   Simmer on med-low heat 30 min or until rice is tender.

5. 5

   While rice is simmering de-bone thighs.

6. 6

   After rice is done, stir in chicken

7. 7

   Enjoy. Especially good with collard greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.