Potatoes and Wiener Sausages in Curry & Ketchup

1. 1

   Cut the potatoes and sausages into easy to eat sizes.

2. 2

   Wrap the potatoes in plastic wrap and microwave for about 3 minutes.

3. 3

   Heat olive oil (not listed) in a pan and fry the potatoes and sausages (cook over medium high heat and fry until the potatoes are lightly browned).

4. 4

   Mix in the ingredients, remove from heat and it's done.

5. 5

   Transfer to a serving plate and add parmesan to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.