Potatoes And Tomatoes With Fresh Coconut Recipe

Name: Potatoes And Tomatoes With Fresh Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium-sized potatoes (about 1 1/4 lb.); 4 Tbsp. vegetable oil; 6 cloves garlic, peeled and finely chopped; 1 whole dried hot red pepper; 1 tsp. whole cumin; 2 tsp. ground cumin; 5 oz. grated coconut; 1/2 tsp. ground turmeric; 1 1/4 lb. fresh tomatoes, peeled and diced into 1/2-inch pieces or 16 to 20 oz. tin Italian tomatoes; 2 tsp. salt and sugar; 1 tsp. red wine vinegar

Servings: persons

5 medium-sized potatoes (about 1 1/4 lb.)
4 Tbsp. vegetable oil
6 cloves garlic, peeled and finely chopped
1 whole dried hot red pepper
1 tsp. whole cumin
2 tsp. ground cumin
5 oz. grated coconut
1/2 tsp. ground turmeric
1 1/4 lb. fresh tomatoes, peeled and diced into 1/2-inch pieces or 16 to 20 oz. tin Italian tomatoes
2 tsp. salt and sugar
1 tsp. red wine vinegar

1
Peel potatoes, then dice into 3/4-inch pieces and put into bowl of cold water.
2
Heat oil in heavy 3-quart pot over medium-high flame.
3
When hot, add finely chopped garlic.
4
Stir about 5 seconds before adding red pepper and cumin seed.
5
Stir for another 3 seconds.
6
Garlic should brown lightly, red pepper should darken and cumin seed should sizzle.
7
Lower heat to medium.
8
Add grated coconut and stir for 10 to 15 seconds.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium-sized potatoes (about 1 1/4 lb.), 4 Tbsp. vegetable oil, 6 cloves garlic, peeled and finely chopped, 1 whole dried hot red pepper, and more.

Yes, Potatoes And Tomatoes With Fresh Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Tomatoes With Fresh Coconut

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