Fried Mozzarella

1. 1

   Heat olive oil over medium-high heat.

2. 2

   In the meantime, drain the mozzarella and pat it dry.

3. 3

   Whisk eggs and milk together.

4. 4

   In 2 separate bowls, put flour and breadcrumbs.

5. 5

   Roll cheese in flour, dip into egg mixture, then coat with breadcrumbs, shaking off excess. Repeat with each piece of cheese.

6. 6

   Fry cheese approximately 2 minutes, stirring occasionally, until browned.

7. 7

   Serve with warmed marinara sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.