Quick Cloverleaf Rolls

1. 1

   Preheat oven to 350 degrees.

2. 2

   Dissolve yeast and 1 tsp of sugar in warm water in small bowl. Whisk well and set aside to proof.

3. 3

   Measure milk (after scalding) and pour over sugar and butter in another small bowl; set aside to cool.

4. 4

   Place 3 cups of flour in bowl of Kitchen-Aid or other large bowl.

5. 5

   Add yeast mixture, milk mixture and eggs; beat well with blade or wooden spoon.

6. 6

   Dough should look like loose batter.

7. 7

   Add last 2 cups of flour a little at a time until completely mixed.

8. 8

   Sprinkle small amount of flour on cloth-covered board and knead for a few minutes until smooth.

9. 9

   Place in greased bowl; turn once, cover and let rest for 10 minutes.

10. 10

    Cut dough into thirds and then each third into 32 pieces (1/2, 1/2, 1/2, etc.)

11. 11

    Roll each piece (should be the size of a large marble) and place 3 balls into greased muffin tins.

12. 12

    Let rise until doubled, approximately 30 minutes, in a warm place.

13. 13

    Bake for 15-20 minutes.

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.