How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes and Sausages?

You need 8 ingredients. The key ingredients include: 15 medium-size potatoes (5 to 5 1/2 pounds), peeled and left whole, 1 8-inch chourico (Portuguese sausage), thinly sliced, 4 cloves garlic, minced, Salt to taste, and more.

Is Potatoes and Sausages suitable as meat & poultry?

Yes, Potatoes and Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes and Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes and Sausages Recipe

Name: Potatoes and Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 medium-size potatoes (5 to 5 1/2 pounds), peeled and left whole; 1 8-inch chourico (Portuguese sausage), thinly sliced; 4 cloves garlic, minced; Salt to taste; 1/2 pound country bacon cut in 1 1/2-inch dice; 1 teaspoon red hot peppers or hot pepper sauce; 1 teaspoon paprika; 1 to 1 1/4 cups red wine, approximately

Potatoes and Sausages – a delicious recipe with potatoes, sausage, garlic, Salt, country bacon, red hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 medium-size potatoes (5 to 5 1/2 pounds), peeled and left whole
1 8-inch chourico (Portuguese sausage), thinly sliced
4 cloves garlic, minced
Salt to taste
1/2 pound country bacon cut in 1 1/2-inch dice
1 teaspoon red hot peppers or hot pepper sauce
1 teaspoon paprika
1 to 1 1/4 cups red wine, approximately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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Potatoes and Sausages

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