How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pork With Orange?

You need 9 ingredients. The key ingredients include: 4 pork chops, salt and pepper, 1 tablespoon vegetable oil, 2 garlic cloves, crushed, and more.

Is Gingered Pork With Orange suitable as meat & poultry?

Yes, Gingered Pork With Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pork With Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork With Orange Recipe

Name: Gingered Pork With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops; salt and pepper; 1 tablespoon vegetable oil; 2 garlic cloves, crushed; 3 oranges (juice and rind from 1/2 orange cut into julienne strips); 2 pieces preserved gingerroot, chopped; 2 tablespoons ginger syrup; orange slice; preserved gingerroot

Gingered Pork With Orange – a delicious recipe with pork chops, salt, vegetable oil, garlic, oranges, preserved gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
salt and pepper
1 tablespoon vegetable oil
2 garlic cloves, crushed
3 oranges (juice and rind from 1/2 orange cut into julienne strips)
2 pieces preserved gingerroot, chopped
2 tablespoons ginger syrup
orange slice
preserved gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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