Potatoes And Peppers, Tunisian Style

1. 1

   Boil potatoes in salted water. When cooked through, drain and cut in cubes.

2. 2

   Heat olive oil in an 8 or 10 inch skillet, add salt and caraway, stir, then add the pepper strips. Saute until the edges of the peppers start to brown.

3. 3

   Stir in lemon juice and harissa. Then add the cubed potatoes. Stir every thing together so that all liquids are evenly absorbed by the potatoes.

4. 4

   This can be served right away, or when cooled. Leftovers are delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.