Individual Baked Basque Eggs Recipe

Name: Individual Baked Basque Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 Tablespoon Chopped Fresh Herbs Of Your Choice Or Freeze Dried Herb Blend, Plus Extra For Sprinkling; 1 clove Garlic, Minced; 1/4 whole Yellow Pepper, Diced; 1/4 whole Red Pepper, Diced; 1/2 whole Small Onion, Diced; 1 whole Roma Tomato, Seeded & Diced; 1/2 Tablespoons Butter, Melted; 1/4 cups Milk; 1 pinch Salt And Pepper, to taste

Servings: persons

4 whole Eggs
1 Tablespoon Chopped Fresh Herbs Of Your Choice Or Freeze Dried Herb Blend, Plus Extra For Sprinkling
1 clove Garlic, Minced
1/4 whole Yellow Pepper, Diced
1/4 whole Red Pepper, Diced
1/2 whole Small Onion, Diced
1 whole Roma Tomato, Seeded & Diced
1/2 Tablespoons Butter, Melted
1/4 cups Milk
1 pinch Salt And Pepper, to taste

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1. Pre-heat oven to 450 degrees. Lightly oil the inside of 2 individual-sized casserole dishes or ramekins. (If using ramekins, the recipe might serve more as ramekins are smaller).
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2. Add half the diced veggies (peppers, tomatoes and onions), half the garlic and half the herb blend to each dish.
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3. Mix together the melted butter and milk. Add half the mixture to each ramekin.
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4. Place each ramekin on a baking sheet and place in pre-heated oven for 5 minutes.
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5. While ramekins are in the oven, crack two eggs into a small dish, careful not to crack the yolks. Remove the ramekins from the oven and gently slide the eggs into one of the ramekins. Repeat the process with the other two eggs and the second ramekin.
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6. Sprinkle salt and pepper and more herbs over both ramekins and return to the oven. Bake for another 8-10 minutes. Eggs will be slightly runny. Cover with foil or place the lid on the casseroles and let sit for a couple minutes while you prepare toast or make tea, or whatever it is you do in the morning! If you prefer your yolks firmer, bake for a couple extra minutes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1 Tablespoon Chopped Fresh Herbs Of Your Choice Or Freeze Dried Herb Blend, Plus Extra For Sprinkling, 1 clove Garlic, Minced, 1/4 whole Yellow Pepper, Diced, and more.

Yes, Individual Baked Basque Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Baked Basque Eggs

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