How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Onions Baked In Broth?

You need 5 ingredients. The key ingredients include: 6 medium potatoes, peeled and sliced into 1/2 inch slices, 2 cups chopped onions, 1 1/2 cups vegetable broth, 1 teaspoon oil, and more.

Is Potatoes And Onions Baked In Broth suitable as soups & stews?

Yes, Potatoes And Onions Baked In Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes And Onions Baked In Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Onions Baked In Broth Recipe

Name: Potatoes And Onions Baked In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and sliced into 1/2 inch slices; 2 cups chopped onions; 1 1/2 cups vegetable broth; 1 teaspoon oil; salt and pepper

Potatoes And Onions Baked In Broth – a delicious recipe with potatoes, onions, vegetable broth, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, peeled and sliced into 1/2 inch slices
2 cups chopped onions
1 1/2 cups vegetable broth
1 teaspoon oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potatoes And Onions Baked In Broth

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