Simple! Stewed Bell Peppers

1. 1

   Cut the bell peppers in half lengthwise and remove the seeds.

2. 2

   Boil the noodle dipping sauce and water in pot.

3. 3

   Parboil the bell peppers in the pot, remove from the heat, and let them cool in the pot.

4. 4

   Transfer to a serving dish, sprinkle with bonito flakes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.