Winter Tomato Bisque Recipe

Name: Winter Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 each onions chopped; ⅓ cup flour, all-purpose unsifted; 2 teaspoons savory or tarragon, dried, leaves; 1/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1 each vegetable stock or chicken or beef; 1 cup water; ⅓ cup tomatoes cut into bits, oven dried, or 8 dried plum tomato halves, chopped; 1 pound tomatoes; 1 each soup, tomato italian, 11 1/8 oz can, condensed; 2 1/2 cups milk; 1/2 cup light cream (half&half); 1 x savory whole sprigs, or tarragon leaves, fresh, chopped

Servings: persons

2 tablespoons butter or margarine
1 each onions chopped
⅓ cup flour, all-purpose unsifted
2 teaspoons savory or tarragon, dried, leaves
1/4 teaspoon salt
1/4 teaspoon black pepper ground
1 each vegetable stock or chicken or beef
1 cup water
⅓ cup tomatoes cut into bits, oven dried, or 8 dried plum tomato halves, chopped
1 pound tomatoes
1 each soup, tomato italian, 11 1/8 oz can, condensed
2 1/2 cups milk
1/2 cup light cream (half&half)
1 x savory whole sprigs, or tarragon leaves, fresh, chopped

1
In 4-quart saucepan, melt butter over medium heat.
2
Add onion and saute until tender.
3
Stir flour, tarragon, salt, and pepper into onion until well mixed.
4
Gradually stir in undiluted broth and water until well combined.
5
Add tomato bits and heat mixture to boiling, stirring constantly.
6
Cover and reduce heat to low.
7
Simmer soup 10 minutes, stirring occasionally.
8
Meanwhile, peel, seed, and dice tomatoes.
9
Stir undiluted tomato soup, milk, and half-and-half into soup until well mixed.
10
Increase heat to medium-high and heat soup until bubbles appear around side of pan.
11
Do not boil.
12
Stir in diced tomatoes and heat through.
13
Ladle soup into bowls.
14
If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.
15
Note: Dried tomato bits or halves are available in the produce section of most major supermarkets.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 each onions chopped, ⅓ cup flour, all-purpose unsifted, 2 teaspoons savory or tarragon, dried, leaves, and more.

Yes, Winter Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Tomato Bisque

How did you like this recipe?

Frequently Asked Questions