Beaujolais-Glazed Chicken Wings Recipe

Name: Beaujolais-Glazed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings; ⅓ cup soy sauce; ⅓ cup orange juice; ⅔ cup dry red wine, preferable beaujolais wine; 2 tablespoons dry red wine (additional); 3 garlic cloves (mashed); 2 tablespoons gingerroot, chopped; 6 tablespoons red currant jelly; 2 tablespoons orange zest, grated; 1 tablespoon orange zest, thin julienne garnish

Servings: persons

3 lbs chicken wings
⅓ cup soy sauce
⅓ cup orange juice
⅔ cup dry red wine, preferable beaujolais wine
2 tablespoons dry red wine (additional)
3 garlic cloves (mashed)
2 tablespoons gingerroot, chopped
6 tablespoons red currant jelly
2 tablespoons orange zest, grated
1 tablespoon orange zest, thin julienne garnish

1
The wings: tips removed broken at joints into 2 pcs.
2
Place split wings in a large shallow non-aluminum pan.
3
Mix soy, orange juice, red wine, garlic and ginger-root together and pour over the wings.
4
Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade.
5
Preheat oven to 375F Line a baking pan with foil.
6
Coat a cooking rack with vegetable cooking spray and place rack in baking pan.
7
Drain chicken and arrange on rack.
8
Roast for 45 minutes, turning wings once.
9
Remove from oven, but do not turn off the oven.
10
Combine jelly, 2 T red wine, and grated zest in small pan medium heat.
11
Stir until jelly is melted.
12
Brush wings generously with the glaze and return to oven for 10 minutes.
13
Turn and brush again with glaze.
14
Bake another 10 minutes, or until a rich dark brown and shiny.
15
Remove and cool 5 minutes.
16
Can be baked up to a day ahead and reheated.
17
Arrange in overlapping rows.
18
Sprinkle with julienne zest.
19
Serve warm.

704

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken wings, ⅓ cup soy sauce, ⅓ cup orange juice, ⅔ cup dry red wine, preferable beaujolais wine, and more.

Yes, Beaujolais-Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaujolais-Glazed Chicken Wings

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