Artichoke Chicken Bake Recipe

Name: Artichoke Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 (15 ounce) can artichoke hearts, quartered; 1 teaspoon dried cumin seed; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 tablespoons garlic, minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon dried red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon dried sage; ⅛ teaspoon sea salt; ½ teaspoon black pepper, freshly ground; 1 (15 ounce) can cream of mushroom soup; ¼ cup feta cheese, Crumbled; ¼ cup parmesan cheese; ¼ cup breadcrumbs

Servings: persons

2 lbs boneless skinless chicken breasts
1 (15 ounce) can artichoke hearts, quartered
1 teaspoon dried cumin seed
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon dried red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried sage
⅛ teaspoon sea salt
½ teaspoon black pepper, freshly ground
1 (15 ounce) can cream of mushroom soup
¼ cup feta cheese, Crumbled
¼ cup parmesan cheese
¼ cup breadcrumbs

1
Preheat oven to 375.
2
Spray a 9x13 casserole dish with Pam or other non-stick agent.
3
Place chicken in dish, sprinkle liberally with artichokes.
4
Sprinkle spices to taste over the artichokes and chicken.
5
Follow spices by pouring the soup over the whole dish.
6
Bake at 375 for 50 minutes.
7
Remove from oven and sprinkle liberally with the cheeses and breadcrumbs if you choose to use them.
8
Bake another 10 minutes.
9
Remove from oven and let stand for 5 minutes to thicken.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 (15 ounce) can artichoke hearts, quartered, 1 teaspoon dried cumin seed, 1 teaspoon dried thyme, and more.

Yes, Artichoke Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Bake

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