Potatoes and Leeks

1. 1

   Peel and halve the potatoes.

2. 2

   Place them in a baking dish.

3. 3

   Scatter over the celery, leeks and a liberal sprinkling of black pepper.

4. 4

   Cover with chicken stock, adding additional stock or water if necessary.

5. 5

   Bake in a preheated 425 degree oven for about 30 minutes or until the potatoes are cooked through., basting occasionally and ading water if needed.

6. 6

   Remove the pan from the oven and taste the sauce.

7. 7

   Season with salt and pepper.

8. 8

   If the sauce is watery, pour it into a suacepan and rapidly boil it down until it has the intensity of flavor you prefer.

9. 9

   Serve with pork cutlet.

10. 10

    Nape sauce over pork and vegetables

No additional tips available.