How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Paste?

You need 6 ingredients. The key ingredients include: 1 carton chicken livers, 1 egg (hard-boiled)*, fresh green onions to taste, salt and pepper, and more.

Is Chicken Liver Paste suitable as meat & poultry?

Yes, Chicken Liver Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Paste Recipe

Name: Chicken Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton chicken livers; 1 egg (hard-boiled)*; fresh green onions to taste; salt and pepper; yellow prepared mustard (not dry); mayonnaise (Hellmann's)

Chicken Liver Paste – a delicious recipe with chicken livers, egg, fresh green onions, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 carton chicken livers
1 egg (hard-boiled)*
fresh green onions to taste
salt and pepper
yellow prepared mustard (not dry)
mayonnaise (Hellmann's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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