Chicken Marsala

1. 1

   Combine flour, bread crumbs and Parmesan cheese and coat chicken breasts in that mixture.

2. 2

   Brown coated chicken with 1/2 stick of butter.

3. 3

   After first turn add salt and pepper.

4. 4

   After chicken is browned, remove to rimmed baking dish.

5. 5

   Now put 1/3 stick of butter in frypan and using spatula scrape bottom of pan. Put in mushrooms and stir until they're coated and shrink a little.

6. 6

   Add 16 ounce bottle of Marsala cooking wine and turn heat to medium-high.

7. 7

   When liquid starts to bubble, add 1 1/2 tablespoons of flour mixture and 1/4 cup milk.

8. 8

   Stir 1 to 2 minutes, then add to baking dish and warm in oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.