Potatoes And Ham Casserole

1. 1

   Dice potatoes, salt and boil until done.

2. 2

   Chop onion very fine and spread in large square casserole dish.

3. 3

   Drain most of the water from pot.

4. 4

   Pour rest of the water and potatoes into dish.

5. 5

   Cover with foil and let set until cool.

6. 6

   Then spread thin layer of mayonnaise over potatoes.

7. 7

   Sprinkle black pepper and ham (cut into small pieces) over potatoes.

8. 8

   Grate cheese and layer on top.

9. 9

   Cover with foil.

10. 10

    Cook at 350u00b0 for about 30 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.