Dutch Updallas, Texas

1. 1

   In a heavy skillet, fry diced potatoes and diced onions until brown.

2. 2

   (Onions may be omitted)

3. 3

   Stir and turn until tender and brown, turn the fire down and beat eggs in a bowl.

4. 4

   Add to the skillet and fold until dry.

5. 5

   Add salt and pepper, a little grated cheese is nice!

* Per serving · 4 servings · Values may vary.

No additional tips available.