Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet potatoes (enough to make 3 c. mashed); 1/2 stick melted butter; 2 eggs, beaten; 1/3 c. milk; 1 c. brown sugar; 1 tsp. vanilla; 1 c. pecans; 1 c. brown sugar; 1/2 c. flour; 1/3 stick butter

Eats Now Editorial Team · 1236 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, eggs, milk, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

sweet potatoes (enough to make 3 c. mashed)
1/2 stick melted butter
2 eggs, beaten
1/3 c. milk
1 c. brown sugar
1 tsp. vanilla
1 c. pecans
1 c. brown sugar
1/2 c. flour
1/3 stick butter

1
Cook and peel enough sweet potatoes to make 3 cups mashed. Mix with 1/2 stick melted butter, eggs, milk, 1 cup brown sugar and vanilla.
2
Spray baking dish with Pam and pour mixture in.

1236

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sweet potatoes (enough to make 3 c. mashed), 1/2 stick melted butter, 2 eggs, beaten, 1/3 c. milk, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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