Potatoes And Eggs

1. 1

   Boil potatoes and slice into rounds.

2. 2

   Grease deep baking dish. Layer potatoes, then eggs, also sliced into rounds.

3. 3

   Dot with butter and smooth on a layer of sour cream.

4. 4

   (A small amount of milk added to the sour cream will make it easier to spread.) Continue to layer.

5. 5

   Top off with bacon, uncooked and cut in half. Bake 3/4 hour or longer, if needed, at 350u00b0.

6. 6

   Can be prepared ahead of time and baked just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.