How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Chives, Oven-Browned?

You need 9 ingredients. The key ingredients include: 6 large Idaho potatoes, 1 stick melted margarine, 1/2 c. fresh chives or 1/4 c. dried, 1 large onion, sliced and sectioned, and more.

Is Potatoes And Chives, Oven-Browned suitable as meat & poultry?

Yes, Potatoes And Chives, Oven-Browned falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes And Chives, Oven-Browned?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Chives, Oven-Browned Recipe

Name: Potatoes And Chives, Oven-Browned
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Idaho potatoes; 1 stick melted margarine; 1/2 c. fresh chives or 1/4 c. dried; 1 large onion, sliced and sectioned; 1/2 tsp. Lawry's seasoned salt; 1/2 tsp. garlic powder; black pepper to taste (1/2 tsp.?); 1 Tbsp. parsley flakes; 1/2 c. bacon bits

Potatoes And Chives, Oven-Browned – a delicious recipe with potatoes, margarine, fresh chives, onion, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large Idaho potatoes
1 stick melted margarine
1/2 c. fresh chives or 1/4 c. dried
1 large onion, sliced and sectioned
1/2 tsp. Lawry's seasoned salt
1/2 tsp. garlic powder
black pepper to taste (1/2 tsp.?)
1 Tbsp. parsley flakes
1/2 c. bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Potatoes And Chives, Oven-Browned

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