Potatoes a La Boulangere Recipe

Name: Potatoes a La Boulangere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 garlic clove, peeled; 1 tablespoon olive oil; 3 large onions, peeled and thinly sliced; ¼ cup dry sherry; 2 teaspoons fresh tarragon, chopped; sea salt; ground black pepper; 6 large yukon gold potatoes, peeled and thinly sliced; 3 cups chicken stock

Servings: persons

3 tablespoons unsalted butter
1 garlic clove, peeled
1 tablespoon olive oil
3 large onions, peeled and thinly sliced
¼ cup dry sherry
2 teaspoons fresh tarragon, chopped
sea salt
ground black pepper
6 large yukon gold potatoes, peeled and thinly sliced
3 cups chicken stock

1
Preheat the oven to 350 degrees F.
2
Butter an 8-cup baking dish with 1 tablespoons of the butter and rub with the garlic.
3
Set aside.
4
In a saute pan over medium heat, add the remaining 2 tablespoons of butter and olive oil and add the onions.
5
Cook, stirring often, until they are a rich golden brown colour, about 20 minutes.
6
Add the sherry and tarragon and cook until the liquid is absorbed.
7
Remove from the heat and season to taste.
8
Arrange a layer of sliced potatoes in the bottom of the baking dish, season lightly and top with about 1/3 of the caramelized onions.
9
Arrange another layer of potatoes over the onions, and repeat the process until all of the potatoes and onions are used, finishing with potatoes on top.
10
Bring the chicken stock up to a simmer and pour slowly over the potatoes.
11
Cover the dish with parchment and then foil and bake for 40 minutes.
12
Uncover the dish and bake 20 minutes more, until the potatoes are tender.
13
Test by inserting a knife into the dish - the potatoes should feel tender.
14
Let cool 10 minutes before serving.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 garlic clove, peeled, 1 tablespoon olive oil, 3 large onions, peeled and thinly sliced, and more.

Yes, Potatoes a La Boulangere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes a La Boulangere

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