Potatoes A L'Alsacienne

1. 1

   Peel the potatoes and cut into 1 inch pieces.

2. 2

   Place in a pan of salted water, bring to the boil and cook for 5 minutes.

3. 3

   Drain well and set aside.

4. 4

   Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.

5. 5

   Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.

6. 6

   Add the herbs, salt and pepper and mix well.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.