How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pasty?

You need 5 ingredients. The key ingredients include: double pie crust, 2 1/2 c. diced potatoes, 1/4 c. minced onion, 1 lb. pork loin, cut into bite-size pieces, and more.

Is English Pasty suitable as meat & poultry?

Yes, English Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover English Pasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pasty Recipe

Name: English Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: double pie crust; 2 1/2 c. diced potatoes; 1/4 c. minced onion; 1 lb. pork loin, cut into bite-size pieces; salt and pepper to taste

English Pasty – a delicious recipe with crust, potatoes, onion, pork loin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

double pie crust
2 1/2 c. diced potatoes
1/4 c. minced onion
1 lb. pork loin, cut into bite-size pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pasty

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