Try this homemade Potato-Wrapped Striped Sea Bass recipe the whole family will love. Made with bass fillets, thyme, salt and potatoes. Easy step-by-step…
This Potato-Wrapped Striped Sea Bass relies on simple, everyday ingredients such as fresh thyme leave, salt and pepper, to taste, russet potatoes and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026