No Yeast Bread

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Combine dry ingredients and mix.

3. 3

   Combine water and vinegar.

4. 4

   Add wet ingredients to dry and mix.

5. 5

   Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).

6. 6

   Shape into a round (about 11/2 to 2 inches high), then place on pan.

7. 7

   Dip a sharp knife into flour and cut an 'X' into the top of the loaf.

8. 8

   Bake 40 minutes.

9. 9

   Remove, and while hot, glaze with 1 tbsp melted or softened butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.