Great Aunt Vera'S Sweet Mustard Pickle Recipe

Name: Great Aunt Vera'S Sweet Mustard Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 kg onions (4.4 lb); 1 large cauliflower; green tomato; runner beans; 2 cucumbers; 2 1/3 kg sugar (4.3 lb); 3 1/2 bottles of table vinegar (not Draught vinegar, 3 x 34 oz bottles); 2 tablespoons salt; 1 cup flour; 3 tablespoons mustard; 28 1/2 g turmeric (1 oz); 2 tablespoons curry

Servings: persons

2 3/4 kg onions (4.4 lb)
1 large cauliflower
green tomato
runner beans
2 cucumbers
2 1/3 kg sugar (4.3 lb)
3 1/2 bottles of table vinegar (not Draught vinegar, 3 x 34 oz bottles)
2 tablespoons salt
1 cup flour
3 tablespoons mustard
28 1/2 g turmeric (1 oz)
2 tablespoons curry

1
Cut up vegetables, add the salt, cover with cold water and leave to stand overnight.
2
Pour off the liquid next morning, put vegetables in to big pan (or several as necessary) and cover with vinegar.
3
Add sugar and cook until soft.
4
Mix the flour, mustard, turmeric, curry and mix to a smooth paste with some cold vinegar.
5
Remove main mixture from heat and add paste in stages VERY carefully to the main mixture (too much too quick and it will become lumpy) Stir well and boil for 5 minutes.
6
Bottle in screw-top jars.
7
Refrigerated, this stuff keeps for months and months.
8
Note: This makes at least 19 large jars, so I'd highly recommend doing a 1/2 or 1/4 recipe first!

2701

kcal

Calories

Fat

677

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 kg onions (4.4 lb), 1 large cauliflower, green tomato, runner beans, and more.

Yes, Great Aunt Vera'S Sweet Mustard Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Aunt Vera'S Sweet Mustard Pickle

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