Potato With Cheddar Gratin

1. 1

   Thinly slice the potatoes and place in a greased shallow 2 quart baking dish.

2. 2

   In a small saucepan, heat butter, onion, salt, thyme and pepper until butter is melted.

3. 3

   Drizzle over potatoes, cover and bake at 425 degrees for 45 minutes or until tender.

4. 4

   Sprinkle with cheese and parsley and bake uncovered for 15 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.