Easiest Ever Dinner

1. 1

   Open all cans, draining the corn and black beans (you can rinse the black beans, too, if you want).

2. 2

   Mix the corn, beans, diced tomatoes and cheese in a bowl.

3. 3

   Use this as quesadilla filling with the tortillas.

4. 4

   Heat a skillet on medium heat, and lay one tortilla in the pan.

5. 5

   Put some filling one side of the tortilla and fold the other half over top.

6. 6

   Brown the tortilla lightly on this side (a couple of minutes), then carefully flip over.

7. 7

   Put a lid on the pan to help the cheese melt, and brown the other side (another couple of minutes).

8. 8

   Keep warm in an oven, or serve immediately.

No additional tips available.