Potato Wedgies

1. 1

   whisk first five ingredients well together.

2. 2

   season with salt and pepper Arrange all potato pieces in a 9 x 13 inch pan.

3. 3

   Pour all but 1/4 cup of the dressing onto potatoes.

4. 4

   Keep the last dressing to drizzle just before serving.

5. 5

   Toss the dressing all over the potatoes.

6. 6

   Let sit at room temp.

7. 7

   for 40 minutes.

8. 8

   Preheat oven 400 degrees F.

9. 9

   Roast potatoes until crisp and brown turning occasionally.

10. 10

    approx.

11. 11

    60 minutes.

12. 12

    Drizzle the reserved dressing over potatoes, just as serving.

13. 13

    Thanks Andy.

* Per serving · 4 servings · Values may vary.

No additional tips available.