Luscious Lemon Bars – a delicious recipe with Spray, Flour, powdered sugar, salt, Butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Line 8-inch square pan with foil. Coat with no-stick cooking spray.
2
FOR CRUST: COMBINE flour, powdered sugar and salt in medium bowl. Cut in shortening with pastry blender until evenly moistened. Press into bottom of prepared pan. Bake 15 minutes.
3
FOR FILLING WHISK eggs until blended. Whisk in sugar, flour, baking powder, lemon juice and lemon peel. Pour over partially baked crust. Bake 22 to 25 minutes or until light golden brown.
4
FOR GLAZE STIR together powdered sugar, lemon juice and lemon peel. Spread on hot lemon filling. Cool on wire rack. Chill until firm. Remove from pan using edges of foil. Sprinkle with powdered sugar. Cut into bars.
726
kcal
Calories
28
g
Fat
110
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/4 cups Pillsbury BEST All Purpose Flour, 1/4 cup powdered sugar, 1/4 teaspoon salt, and more.
Yes, Luscious Lemon Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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