Pan Fried Kangaroo

1. 1

   Place the fillets on a plate, give each fillet a light coating of olive oil, then dust with black pepper and pat the pepper into the meat.

2. 2

   Heat the pan or griddle until very hot, brush lightly with oil. Seal the fillets quickly on both sides on a high heat.

3. 3

   Cook for 3 minutes on each side. Transfer to a warmed plate and place into a warm oven to rest.

4. 4

   Serve with a salad and warm bread rolls. Garnish with a sprinkle of chopped parsley.

No additional tips available.