Potato Wedges With Spicy Avocado Ranch Recipe

Name: Potato Wedges With Spicy Avocado Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Wedges; 2 Baking Potatoes; 2 tablespoons Dried Parsley Flakes; 2 tablespoons Grated Parmesan Cheese; 1/4 teaspoon Salt; 1/4 cup Trader Joe's Rice Bran Oil; Spicy Avocado Ranch Dip; 1 Small avocado; 1 cup Greek Yogurt, Plain 0% Fat; 1/8 teaspoon Kosher salt; dash Black Pepper; dash Dill Weed; 1 1/2 teaspoons White Wine Vinegar; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/4 teaspoon Dried Parsley Flakes; 1/2 fresh jalapeno, seeds removed

Servings: persons

Potato Wedges
2 Baking Potatoes
2 tablespoons Dried Parsley Flakes
2 tablespoons Grated Parmesan Cheese
1/4 teaspoon Salt
1/4 cup Trader Joe's Rice Bran Oil
Spicy Avocado Ranch Dip
1 Small avocado
1 cup Greek Yogurt, Plain 0% Fat
1/8 teaspoon Kosher salt
dash Black Pepper
dash Dill Weed
1 1/2 teaspoons White Wine Vinegar
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Dried Parsley Flakes
1/2 fresh jalapeno, seeds removed

1
Cut the potatoes into 4 wedges totaling 8 wedges. Rinse them with cold water.
2
Heat a medium skillet on medium to medium-high heat and add the oil. Once oil is hot cook the wedges on each side until golden (or until soft).
3
Pat the wedges dry from oil and place them on serving tray. Sprinkle with Parmesan cheese, parsley, and salt. Set aside.
4
For the Sauce combine the avocado, Greek yogurt, kosher salt, black pepper, dill weed, white wine vinegar, garlic powder, onion powder, dried parsley, jalapeno into blender. Mix well.
5
Place in sauce (or dip bowl) and place on serving tray with the wedges. Garnish with Parmesan cheese and dried parsley flakes (optional).
6
Vuala! Now serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Potato Wedges, 2 Baking Potatoes, 2 tablespoons Dried Parsley Flakes, 2 tablespoons Grated Parmesan Cheese, and more.

Yes, Potato Wedges With Spicy Avocado Ranch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Wedges With Spicy Avocado Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions