How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Potato Boats?

You need 5 ingredients. The key ingredients include: 4 small baking potatoes (3 to 4 oz. each), 1 (8 oz.) can sliced or diced carrots, drained, 1/2 (8 oz.) container reduced-calorie soft-style cream cheese, 1 to 2 Tbsp. skim milk, and more.

Is Creamy Carrot Potato Boats suitable as general?

Yes, Creamy Carrot Potato Boats falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Potato Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Potato Boats Recipe

Name: Creamy Carrot Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small baking potatoes (3 to 4 oz. each); 1 (8 oz.) can sliced or diced carrots, drained; 1/2 (8 oz.) container reduced-calorie soft-style cream cheese; 1 to 2 Tbsp. skim milk; 2 Tbsp. chopped green onions

Creamy Carrot Potato Boats – a delicious recipe with baking potatoes, carrots, cream cheese, milk, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small baking potatoes (3 to 4 oz. each)
1 (8 oz.) can sliced or diced carrots, drained
1/2 (8 oz.) container reduced-calorie soft-style cream cheese
1 to 2 Tbsp. skim milk
2 Tbsp. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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Creamy Carrot Potato Boats

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