"Cream Soda Without A Fountain"

1. 1

   Beat egg whites well.

2. 2

   Combine all ingredients (except soda and tartartic acid).

3. 3

   Place over gentle fire, stirring well for about 30 minutes.

4. 4

   Remove from fire and strain.

5. 5

   Divide into two parts in two bottles or jars.

6. 6

   Into one bottle add soda, into other bottle add tartaric acid; shake each well.

7. 7

   When cold, they are ready to use by pouring 3 to 4 spoonfuls from both parts into separate glasses, each filled 1/3 full with water.

8. 8

   Stir each and only then pour them together.

* Per serving · 4 servings · Values may vary.

No additional tips available.