How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Wedges With Sour Cream Dip?

You need 5 ingredients. The key ingredients include: 2 large baking potatoes, cut into wedges, 1 teaspoon seasoning salt, 1 teaspoon paprika, 1/2 cup sour cream, and more.

Is Potato Wedges With Sour Cream Dip suitable as snacks & appetizers?

Yes, Potato Wedges With Sour Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potato Wedges With Sour Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Wedges With Sour Cream Dip Recipe

Name: Potato Wedges With Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, cut into wedges; 1 teaspoon seasoning salt; 1 teaspoon paprika; 1/2 cup sour cream; 1 teaspoon honey mustard

Potato Wedges With Sour Cream Dip – a delicious recipe with baking potatoes, salt, paprika, sour cream, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large baking potatoes, cut into wedges
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 cup sour cream
1 teaspoon honey mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Wedges With Sour Cream Dip

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