Potato Wedges With Sloppy Joe Topping Recipe

Name: Potato Wedges With Sloppy Joe Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 large brown onion, finely sliced; 1 small green pepper, finely chopped; 1 celery, finely chopped; 750 g beef mince; 2 tablespoons mild american prepared mustard; 2 tablespoons cider vinegar; 1 cup tomato sauce (ketchup); 1/2 cup cheddar cheese, grated; 2 green onions, thinly sliced

Servings: persons

4 medium potatoes
2 tablespoons olive oil
1 garlic clove, crushed
1 large brown onion, finely sliced
1 small green pepper, finely chopped
1 celery, finely chopped
750 g beef mince
2 tablespoons mild american prepared mustard
2 tablespoons cider vinegar
1 cup tomato sauce (ketchup)
1/2 cup cheddar cheese, grated
2 green onions, thinly sliced

1
Preheat oven to 220u00b0C.
2
Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
3
Roast for 30 minutes, uncovered or until tender.
4
Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
5
Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
6
Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
7
Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, 2 tablespoons olive oil, 1 garlic clove, crushed, 1 large brown onion, finely sliced, and more.

Yes, Potato Wedges With Sloppy Joe Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Wedges With Sloppy Joe Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions