Annie'S Turkey Brine

Name: Annie'S Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gallons water; 1 quart apple cider; 2 cups brown sugar; 2 oranges, sliced; 1 1/2 cups salt; 3/4 cup celery leaves and diced celery stalk from the inside of a bunch; 3 tablespoons dried rosemary; 6 cloves garlic, minced; 6 bay leaves; 1 tablespoon dried thyme

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Annie'S Turkey Brine – a delicious recipe with water, apple cider, brown sugar, oranges, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 1/2 cups salt
3/4 cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme

1
Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

487

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 gallons water, 1 quart apple cider, 2 cups brown sugar, 2 oranges, sliced, and more.

Yes, Annie'S Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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