Potato Wedges With Dipping Sauce Recipe

Name: Potato Wedges With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 2 tablespoons Parmesan cheese; 2 tablespoons bread crumbs; 1 teaspoon Italian seasoning; 1/4 teaspoon salt & pepper; Dipping sauce; 1/2 cup light sour cream; 1/4 teaspoon garlic powder; 1 tablespoon fresh chives; A few drops of hot sauce

Servings: persons

2 large baking potatoes
2 teaspoons olive oil
2 teaspoons balsamic vinegar
2 tablespoons Parmesan cheese
2 tablespoons bread crumbs
1 teaspoon Italian seasoning
1/4 teaspoon salt & pepper
Dipping sauce
1/2 cup light sour cream
1/4 teaspoon garlic powder
1 tablespoon fresh chives
A few drops of hot sauce

1
In a small bowl mix the oil and vinegar. In another combine the cheese, bread crumbs, Italian seasoning, salt and pepper.
2
Lightly spray a baking sheet with Pam.
3
Cut potatoes lengthwise and then each side into 4 wedges.
4
Brush the potatoes with oil and vinegar mixture the dredge in the breading mixture.
5
Put on the pan skin side down.
6
Bake at 425 for 30 minutes or until crisp.
7
Dipping sauce.
8
Mix together 1/2 cup light sour cream with 1/4 teaspoon garlic powder and a tablespoon of fresh chives

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large baking potatoes, 2 teaspoons olive oil, 2 teaspoons balsamic vinegar, 2 tablespoons Parmesan cheese, and more.

Yes, Potato Wedges With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Dipping Sauce

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