Beef Tenderloin Bruschetta With Brown Butter Recipe

Name: Beef Tenderloin Bruschetta With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced mango; 2 tablespoons chopped fresh cilantro; 2 teaspoons finely chopped serrano chilies (optional); 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground turmeric; 1 1/2 teaspoons canola oil; 1/2 teaspoon yellow mustard seeds, divided; 1 1/2 teaspoons butter, melted; cooking spray; 1 (4 ounce) beef tenderloin steaks, trimmed (1 in. thick); 1/8 teaspoon salt; 1/8 teaspoon pepper; 16 (1/4 ounce) diagonal slices French baguettes, toasted (1/2-inch thick)

Servings: persons

1/2 cup diced mango
2 tablespoons chopped fresh cilantro
2 teaspoons finely chopped serrano chilies (optional)
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground turmeric
1 1/2 teaspoons canola oil
1/2 teaspoon yellow mustard seeds, divided
1 1/2 teaspoons butter, melted
cooking spray
1 (4 ounce) beef tenderloin steaks, trimmed (1 in. thick)
1/8 teaspoon salt
1/8 teaspoon pepper
16 (1/4 ounce) diagonal slices French baguettes, toasted (1/2-inch thick)

1
Combine first seven ingredients in a small bowl; cover and let stand at room temperature for 15 minutes.
2
Heat oil in a small nonstick skillet over medium-high heat. Add 1 mustard seed to pan; cook until seed pops (about 90 seconds). Add remaining seeds; stir to coat with oil. Cover and cook seeds for 30 seconds or until they begin to pop, gently shaking the pan. Stir in butter and cover. Cook until one second passes between pops, shaking pan constantly (about 30 seconds). Remove from heat. Scrape mustard seed mixture into mango mixture; stir gently. Let stand 5 minutes.
3
Heat pan over medium-high heat. Coat pan with cooking spray. Sprinkle beef with 1/8 teaspoons salt and pepper. Add beef to pan; cook three minutes on each side or until desired degree of doneness. Let rest 5 minutes. Slice across the grain into very thin slices.
4
Divide beef slices evenly among baguette slices. Top each bruschetta with 1 1/2 teaspoons mango mixture. Serve immediately.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup diced mango, 2 tablespoons chopped fresh cilantro, 2 teaspoons finely chopped serrano chilies (optional), 1/2 teaspoon sugar, and more.

Yes, Beef Tenderloin Bruschetta With Brown Butter falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin Bruschetta With Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions