Aunt Nancy'S Blue Cheese Ball (Kicked Up )

1. 1

   In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.

2. 2

   Add cheese whiz,Accent,onion, red and green pepper.

3. 3

   Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.

4. 4

   Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.

5. 5

   On wax paper, place chopped pecans and roll each ball.

6. 6

   Place on a glass plate or cheese ball plate and pat around to secure the pecans.

7. 7

   Chill for 1 to 2 hours or overnight.

8. 8

   Serve with your choice of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.