Moroccan Party Dip

1. 1

   Chop garlic and parsley finely.

2. 2

   Place garlic and parsley in a blender or food processor.

3. 3

   Add chick peas, lemon juice, Tahini paste, salt and Tabasco sauce and process until very smooth.

4. 4

   Approximately 1minute.

5. 5

   Scrapping down the sides, as needed.

6. 6

   Place dip in a serving bowl.

7. 7

   Cover and refrigerate until ready to serve.

8. 8

   Place bowl in the center of a large platter.

9. 9

   Arrange prepared vegetables, pita wedges and pretzels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.