Casa de Valdez's Salsa Fresca, Reproduction Attempt Recipe Scargod Recipe

Name: Casa de Valdez's Salsa Fresca, Reproduction Attempt Recipe Scargod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups ripe, fresh, red tomatoes, seeded; 1 cup cilantro leaves (without stems, but before chopping), chopped; 3 tablespoons crushed fresh garlic (7-10 cloves); 2-3 serranos, seeded and chopped; 1/2 teaspoon white pepper; 1 teaspoon cumin powder; 2 (or more), tablespoons salt; 6 limes, juiced, or juice of 6 average sized limes; 1/2 cup Vidalia, sweet onion, chopped fine; Brown sugar (optional)

Servings: persons

6 cups ripe, fresh, red tomatoes, seeded
1 cup cilantro leaves (without stems, but before chopping), chopped
3 tablespoons crushed fresh garlic (7-10 cloves)
2-3 serranos, seeded and chopped
1/2 teaspoon white pepper
1 teaspoon cumin powder
2 (or more), tablespoons salt
6 limes, juiced, or juice of 6 average sized limes
1/2 cup Vidalia, sweet onion, chopped fine
Brown sugar (optional)

1
Chop everything medium to fine.
2
Reason: You dont want the blender to do too much of the work.
3
You dont want this salsa to be too finely blended or too homogeneous.
4
You want a little texture!
5
You can always run the blender more!
6
If you start out too big, some things will get pulverized while others will not.
7
For exceptional taste, toast cumin seeds and grind or crush to make your own powder.
8
Put some lime juice in the blender; just enough to allow the blender to work.
9
Add the garlic and serrano and grind them up a bit, where there are no large chunks or big pieces.
10
Add everything else but the cilantro and blend gently to the tomato chunkiness you like.
11
Then add the chopped cilantro and mix in.
12
They are already chopped; dont blend them smaller.
13
Again, you dont want them or anything finely pureed.
14
Taste.
15
Adjust salt.
16
Add sugar (if needed), so it isnt too tart.
17
This may happen with some acidic tomatoes.
18
Let it sit a while and let the flavors meld.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups ripe, fresh, red tomatoes, seeded, 1 cup cilantro leaves (without stems, but before chopping), chopped, 3 tablespoons crushed fresh garlic (7-10 cloves), 2-3 serranos, seeded and chopped, and more.

Yes, Casa de Valdez's Salsa Fresca, Reproduction Attempt Recipe Scargod falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Casa de Valdez's Salsa Fresca, Reproduction Attempt Recipe Scargod

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