Potato Wedges - Jack Style – a delicious recipe with wedges, Flavour Smokey, potatoes, olive oil, salt, dipping sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the wedges
2
Preheat the oven to 200C/400F/Gas 6.
3
Cut the potatoes lengthwise into wedges and place into a roasting tray. Drizzle with the olive oil and season with a few grinds of salt and pepper. Place in the oven and bake for about 20 minutes
4
Remove from oven and pour over 1/2 bottle of Smokey Jack Daniel's Barbecue Sauce. Gently toss in sauce to coat thoroughly the wedges. Return to oven for about 15mins until potatoes are fully cooked and sauce has reduced and glazed the potatoes.
5
Remove from baking tray and serve on a warm plate.
6
For the dipping Sauce
7
Pour half a bottle of your favourite Jack Daniel's Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.
8
For extra indulgence serve with a bowl of fresh sour cream and chive dip.
8729
kcal
Calories
8
g
Fat
1913
g
Carbs
225
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For the wedges, 1/2 bottle Full Flavour Smokey Jack Daniel's Barbecue Sauce, 450g/1lb medium new potatoes, 2 tablespoon olive oil, and more.
Yes, Potato Wedges - Jack Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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